Roscoe’s Barbeque, a Wyandotte County mainstay that closed in late 2022, plans to reopen in 2024.
Roscoe and Nick Davis are reviving the Edwardsville enterprise began in 2009 by their dad and mom, Roscoe and Mariann. Each sons labored on the restaurant for a number of years.
“It closed as a result of they needed to retire, however during the last 12 months we’ve seen that there’s a necessity for it in the neighborhood,” mentioned the youthful Roscoe Davis.
The brand new Roscoe’s can be in the identical location — 9711 Kaw Drive — with counter service and principally the identical menu.
“We’re going to incorporate some new lunch objects within the $10 to $20 vary,” Roscoe mentioned. “We wish it to be a spot the place you will get an reasonably priced and handy lunch with out a lengthy wait. You get your sandwich and get again to work.”
They anticipate burnt ends to proceed to be an enormous draw, together with ribs (“dry rub, falling-off-the-bone fashion”) and sausage, all of that are smoked on web site. Sides are made recent each day; choices embrace tacky corn, Frankie’s Taters (a potato-based casserole), coleslaw and beans.
The Davis boys are doing a little renovations to the inside however are capturing for a January opening. Hours can be Monday 11 a.m. to 4 p.m. and Tuesday to Friday 11 a.m. to six p.m. Closed on the weekends.
“We’re simply making an attempt to construct a staple for the group,” Roscoe mentioned. “A pleasant, heat, welcoming place for Edwardsville and the encircling areas.”
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