SRINAGAR, India, Feb 07 (IPS) – Saffron, the costly spice from the Kashmir Himalayas, has been dealing with challenges for years, principally associated to yields and insufficient irrigation compounded by the local weather disaster.
Whereas the federal government launched the 4.1 billion rupee National Saffron Mission (NMS) in 2010 to mitigate these challenges and rejuvenate saffron cultivation in Kashmir, its efficacy stays questionable, farmers say.
Saffron is one in all Kashmir’s main industries, together with horticulture and agriculture, supporting some 17,000 families within the area. India contributes 5% of the world’s complete manufacturing, of which 90% is supplied from the Kashmir Himalayan area.
The spice has been cultivated since 500 AD within the Kashmir valley and reached its peak within the Nineties at an annual common yield of round 15.5 tonnes from 5,700 hectares (14,085 acres), however each the land farmed for saffron and yields have declined since then.
In keeping with a study, extended durations of drought have brought on vital issues amongst saffron farmers.
“Because the crop closely depends on rainfall, inadequate precipitation has resulted within the area experiencing its lowest saffron productiveness prior to now three many years,” the examine says.
“Along with the challenges posed by drought, the area can be dealing with points associated to urbanization and rising inhabitants development,” the examine additional says. In keeping with Kashmir’s agriculture department, saffron land has decreased from 5,700 hectares within the Nineties to three,715 hectares in 2016 because of land-use conversions.
Saffron farmers, who develop the “king of spices” in fields sprawling throughout a number of thousand hectares, primarily in south Kashmir’s Pulwama district, have been complaining for years that lack of rainfall at essential occasions has led to a decline in saffron manufacturing.
One or two spells of rain in September and October are important for the crop to flower, farmers say. However in most years for the reason that late Nineties, it both hasn’t rained in these months or has rained an excessive amount of, damaging the crop, says farmer Mohammad Reshi, including that farmers nonetheless depend on the climate within the cropping season.
“The sprinkle irrigation system, which the federal government claims has been put in place, ought to have been purposeful by now. However it isn’t working. You may see for your self what has occurred to those pipes and the bore wells. They aren’t serving any function,” Reshi tells IPS whereas pointing on the defunct sprinkle irrigation system in a saffron discipline in Pampore, the place saffron cultivation is concentrated in Kashmir.
Although, Reshi says, tube wells have been dug and pipes have been laid in saffron fields for years now, “we’re but to see the water in saffron fields.”
In keeping with him, the venture was imagined to be accomplished years in the past, but it surely nonetheless lingers. Denying the allegations of saffron farmers, Ghulam Mohammad Dhobi, Joint Director of Kashmir’s agriculture division, who can be the Nodal Officer for NMS, says that the federal government is attempting its finest to assist the farmers get good yields.
“The farmers have to not watch for lengthy to see the constructive outcomes of the irrigation infrastructure, as we expect its completion quickly after it’s going to operate correctly,” Dhobi tells IPS.
In keeping with the Food and Agriculture Organisation (FAO), which has given saffron cultivation in Kashmir a Globally Important Agricultural Heritage Systems (GIAHS) standing, “saffron cultivation has been dealing with extreme challenges of sustainability and livelihood safety, with an pressing must undertake applicable applied sciences to handle water shortage, productiveness loss, and market volatility.”
Scientific analysis has established that irrigation performs crucial function in saffron cultivation in Kashmir. Firdous Nahvi, a former agriculture scientist at Sher-e-Kashmir College of Agricultural Sciences and Expertise, says that saffron yields have historically trusted rainfall within the essential months from August to October in Kashmir, and saffron yields have fallen in recent times due to the irrigation drawback.
In keeping with Nahvi, till 1999-2000, Kashmir acquired well-distributed precipitation of 1,000 to 1,200 mm per yr within the type of rain and snow, however that has now decreased to 600 to 800 mm.
“In any a part of the world, farming is unthinkable with out water,” Nahvi says and provides: “Creating irrigation amenities was the crucial a part of the venture as a result of we have now noticed in recent times that it would not rain when the crop wants the moisture.” Nahvi was the professional who suggested the NMS implementers in regards to the want for putting in the sprinkle irrigation system for saffron cultivation in Kashmir.
Options in Farming Strategies
Bashir Allie, an agricultural scientist who heads Kashmir’s Saffron Analysis Station, says that he has additionally suggested the agriculture and irrigation departments of the Kashmir authorities that creating drip irrigation amenities is essential for bettering saffron yields.
“However we’re additionally working with farmers by means of our discipline consciousness program to boost saffron yield,” Allie tells IPS, including that he and his group are telling the farmers to plant the optimum variety of corms within the saffron fields moderately than planting them haphazardly.
For instance, Allie says, the farmers principally plant as much as 300,000 corms per hectare, “whereas we advise them to go for 500,000 to 1 million corms per hectare (or 50 corms per sq. meter).” This, he says, will assist the farmers improve their yields, offered they uproot the previous corms each 4 years and plant new corms.
“What we have now additionally noticed is that the farmers preserve the corms within the fields for as much as 20 years and depart them unattended,” he tells IPS, including that this impacts the yield because the older corms preserve producing new corms, which will increase the competitors for vitamins inside the inhabitants and all the inhabitants underperforms (in producing flowers), thus affecting the yield.
“So, the answer we’re providing to the farmers is to plant the optimum variety of corms (50 corms per sq. meter) and substitute the corms after each 4 years,” Allie informs.
To mitigate the impression of drought circumstances on saffron crops, Allie says that he and his group have suggested the farmers to start out rising almond bushes in saffron fields at a distance of 4 to 5 meters in order that they supply shade and assist the farmers retain moisture of their saffron fields.
“As soon as the almond bushes produce branches, they’ll present shade to saffron fields, as saffron is a shade-loving plant. Additionally, the moisture within the soil shall be retained,” Allie says, including that the almond bushes, moreover offering shade, may even produce almonds, thereby serving to the farmers improve their earnings.
IPS UN Bureau Report
© Inter Press Service (2024) — All Rights ReservedOriginal source: Inter Press Service
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